When it comes to seafood, there are few dishes as delectable and versatile as langostinos a la plancha. This Spanish delicacy, which translates to “grilled langostines,” is a true culinary delight that combines the flavors of the sea with the simplicity of grilling. In this article, we will explore the origins of langostinos a la plancha, the cooking techniques involved, and the various ways in which this dish can be enjoyed. So, let’s dive in and discover the wonders of langostinos a la plancha!

The Origins of Langostinos a la Plancha

Langostinos a la plancha has its roots in Spanish cuisine, particularly in the coastal regions of the country where seafood is abundant. The dish is believed to have originated in the Basque Country, a region known for its rich culinary traditions. The Basque people have a deep appreciation for fresh, high-quality ingredients, and langostinos a la plancha perfectly embodies their philosophy of letting the natural flavors shine.

The term “langostino” refers to a type of shellfish that is often confused with prawns or shrimp. While they may look similar, langostinos have a distinct taste and texture that sets them apart. These crustaceans are typically smaller than prawns and have a slightly sweeter flavor. When cooked a la plancha, langostinos develop a delicious smoky flavor that enhances their natural sweetness.

The Art of Cooking Langostinos a la Plancha

Langostinos a la plancha is a dish that celebrates simplicity. The cooking technique involves grilling the langostinos on a hot griddle or skillet, allowing them to develop a beautiful char and imparting a smoky flavor. The key to achieving the perfect result lies in the quality of the langostinos and the timing of the cooking process.

Here is a step-by-step guide to cooking langostinos a la plancha:

  1. Start by selecting fresh langostinos from a reputable seafood market. Look for langostinos that have a bright, translucent appearance and a firm texture.
  2. Preheat a griddle or skillet over medium-high heat. It is important to ensure that the cooking surface is hot enough to sear the langostinos.
  3. Lightly brush the langostinos with olive oil and season them with salt and pepper. This simple seasoning allows the natural flavors of the langostinos to shine.
  4. Place the langostinos on the hot griddle or skillet, shell side down. Cook them for about 2-3 minutes until the shells turn pink and slightly charred.
  5. Flip the langostinos and cook them for an additional 2-3 minutes until they are opaque and cooked through.
  6. Remove the langostinos from the heat and serve them immediately. They can be enjoyed as a standalone dish or used as a versatile ingredient in various recipes.

By following these simple steps, you can create a mouthwatering plate of langostinos a la plancha that will impress your guests and satisfy your taste buds.

Ways to Enjoy Langostinos a la Plancha

Langostinos a la plancha can be enjoyed in a variety of ways, making it a versatile dish that can cater to different tastes and preferences. Here are some popular ways to savor this delicious delicacy:

As a Tapas Dish

In Spain, tapas are small, flavorful dishes that are typically enjoyed with a glass of wine or a refreshing beverage. Langostinos a la plancha make for a perfect tapas dish, as they are bite-sized and bursting with flavor. Serve them with a squeeze of lemon juice and a sprinkle of fresh parsley for an extra touch of freshness.

In Pasta or Risotto

Langostinos a la plancha can also be incorporated into pasta or risotto dishes to add a touch of elegance and seafood goodness. Toss them with al dente pasta, garlic, and olive oil for a simple yet satisfying meal. Alternatively, stir them into a creamy risotto for a rich and indulgent treat.

In a Salad

If you’re looking for a lighter option, langostinos a la plancha can be used to elevate a simple salad. Toss them with mixed greens, cherry tomatoes, avocado, and a tangy vinaigrette for a refreshing and nutritious meal.


Q: Can I use frozen langostinos for this dish?

A: While fresh langostinos are preferred for their superior taste and texture, frozen langostinos can be used as a substitute if fresh ones are not available. Just make sure to thaw them thoroughly before cooking.

Q: Are langostinos a la plancha healthy?

A: Yes, langostinos are a nutritious seafood option. They are low in calories and fat, high in protein, and a good source of vitamins and minerals. However, the overall healthiness of the dish will depend on the cooking method and accompanying ingredients.

Q: Can I grill langostinos on an outdoor barbecue?

A: Absolutely! Langostinos can be grilled on an outdoor barbecue for an added smoky flavor. Just make sure to oil the grates well and cook them over medium-high heat for the best results.

Q: Can I marinate langostinos before grilling?

A: While langostinos a la plancha are traditionally cooked with minimal seasoning, you can certainly marinate them if you prefer a bolder flavor. A simple marinade of olive oil, garlic, lemon juice, and herbs can work wonders in enhancing the taste of the langostinos.

Q: Where can I find langostinos?

A: Langostinos can be found in well-stocked seafood markets, specialty grocery stores, or online seafood suppliers. Look for reputable sources that offer fresh and sustainably sourced langostinos.


Langostinos a la plancha is a delightful seafood dish that showcases the natural flavors of these delectable crustaceans. Originating from Spain, this dish has gained popularity worldwide for its simplicity and versatility. By grilling langostinos on a hot griddle or skillet, you can achieve a smoky flavor that perfectly complements their sweet taste. Whether enjoyed as a tapas dish, incorporated into pasta or risotto, or used to elevate a salad, langostinos a la plancha is a culinary experience that is sure to impress. So, why not give this delicious delicacy a try and embark on a gastronomic adventure?