Flan de turron is a delectable dessert that combines the smoothness of flan with the rich and nutty flavors of turron. This traditional Spanish treat has been enjoyed for generations and continues to be a favorite among dessert lovers around the world. In this article, we will explore the origins of flan de turron, its ingredients and preparation, and why it has become such a beloved dessert. So, let’s dive in and discover the irresistible allure of flan de turron!

The Origins of Flan de Turron

Flan, a custard-like dessert, has been a part of Spanish cuisine for centuries. It is believed to have originated in ancient Rome and was later introduced to Spain during the Moorish occupation. Over time, flan became a staple in Spanish households and was often served during special occasions and celebrations.

Turron, on the other hand, is a traditional Spanish nougat made from almonds, honey, sugar, and egg whites. It has a long history dating back to the 15th century and is closely associated with the region of Alicante in Spain. Turron was initially created as a nutritious and long-lasting food for soldiers and travelers.

The combination of flan and turron was a stroke of culinary genius. By incorporating the nutty and sweet flavors of turron into the smooth and creamy texture of flan, a new dessert sensation was born – flan de turron.

The Ingredients and Preparation

Flan de turron typically requires the following ingredients:

  • 6 large eggs
  • 1 cup of sugar
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk
  • 1 teaspoon of vanilla extract
  • 1 cup of crushed turron

Here’s a step-by-step guide on how to prepare flan de turron:

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the sugar over medium heat until it caramelizes and turns golden brown. Pour the caramelized sugar into a flan mold or individual ramekins, swirling to coat the bottom evenly.
  3. In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and crushed turron. Blend until smooth and well-mixed.
  4. Pour the mixture into the flan mold or ramekins, on top of the caramelized sugar.
  5. Place the flan mold or ramekins in a larger baking dish filled with hot water, creating a water bath.
  6. Bake for approximately 45 minutes, or until the flan is set and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool. Once cooled, refrigerate for at least 2 hours or overnight.
  8. To serve, run a knife around the edges of the flan to loosen it. Invert the flan onto a serving plate, allowing the caramel sauce to drizzle over the top.

Now that you know how to prepare flan de turron, it’s time to indulge in its heavenly flavors!

The Irresistible Allure of Flan de Turron

Flan de turron offers a unique and irresistible combination of flavors and textures. The smooth and creamy flan perfectly complements the crunchy and nutty turron, creating a harmonious blend that tantalizes the taste buds.

One of the reasons why flan de turron has become such a beloved dessert is its versatility. It can be enjoyed on its own, or paired with a variety of accompaniments. Some people prefer to serve it with a dollop of whipped cream, while others enjoy it with a sprinkle of crushed turron on top. The possibilities are endless, allowing each individual to customize their flan de turron experience.

Furthermore, flan de turron is not only a treat for the taste buds but also a feast for the eyes. Its golden caramelized exterior and creamy interior make for a visually stunning dessert that is sure to impress guests at any gathering.


1. Can I use different types of turron in flan de turron?

Yes, you can experiment with different types of turron to add variety to your flan de turron. Traditional turron is made with almonds, but you can also try using turron made with other nuts such as hazelnuts or pistachios.

2. Can I make flan de turron without eggs?

Eggs play a crucial role in the texture and structure of flan de turron. However, if you have dietary restrictions or allergies, you can try using egg substitutes such as mashed bananas or applesauce. Keep in mind that the taste and texture may differ slightly from the traditional version.

3. How long can I store flan de turron?

Flan de turron can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to prevent it from absorbing any odors from the fridge.

4. Can I freeze flan de turron?

Yes, you can freeze flan de turron for up to 2 months. However, it is important to note that the texture may change slightly after thawing. To freeze, wrap the flan tightly in plastic wrap and place it in a freezer-safe container.

5. Can I make flan de turron with reduced sugar?

Yes, you can reduce the amount of sugar in the recipe to suit your taste preferences or dietary needs. However, keep in mind that sugar plays a crucial role in the caramelization process and the overall sweetness of the dessert.

A Sumptuous Conclusion

Flan de turron is a dessert that combines the best of both worlds – the smoothness of flan and the richness of turron. Its origins date back centuries, and its popularity continues to grow. With its irresistible flavors, versatile nature, and stunning presentation, flan de turron is a dessert that is sure to delight anyone who takes a bite. So, why not treat yourself to this heavenly delight and experience the magic of flan de turron?