This is the most common potato-y thing that happens to me during my trip to India. I like to think that I am getting a little bit more prepared. I am more prepared, and my mind is much more focused on the food I eat and on what’s around me. I am more open to the idea of what others think and see in me.

If I am in a trance, I will go on a quest to find a special dish to eat that doesn’t have potato cake. Or, I will do a search for a special dish to eat that I don’t have any potato cake. The search for such a dish is very difficult, because it involves eating a single potato cake. I have to do a lot of search and re-search.

Potato cakes are a staple in the British diet. They are made from the starch from the potato, along with a bit of meat, onions, and spices, and are usually served with tea. In the UK we are known to eat them with steak and chips or baked beans. They are a type of cake that is baked in the shape of a potato. They are often used in sweet potato pies, and they are often in a dessert called black pudding.